PERIOD

During COPENHELL

TASKS

It can’t always be about beer! In our very own Cider Bar, thirsty COPENHELL guests can indulge in the finest fermented fruit on the market – it’s still HEAVY, we promise!

As well as slinging locally produced delights like apple cider, pear cider, cherry cider (how about that!!) and spritz over the counter, the Cider Bar will serve as a haven where guests can recharge their batteries and immerse themselves in a good drink.

We’re looking for someone who cares about the products you serve and is ready to give our guests the best possible experience.

QUALIFICATION

• Having a good sense of service is a big plus
• Experience as a bartender is a great advantage, but not a requirement
• You must be able to stand and walk for long hours – and also keep your head on straight during busy periods
• You must be an enthusiast who knows how to care about products and communicate the properties and complex flavors of cider