Restaurant Skærsilden – Teamleaders
PERIOD
Before, during, and after the festival
TASKS
As a team leader in Skærsilden (Local Catering), you ensure that volunteers are well-prepared for their tasks. You are responsible for overseeing and delegating tasks.
QUALIFICATIONS
- Attend preparatory meetings to meet other team leaders and learn about workflow and new initiatives.
- Engage and initiate volunteers.
- Work closely with kitchen management.
- Knowledge of kitchen, bar, and/or restaurant industry is advantageous.
If interested, sign up for the team, and you will be contacted via email for training.