Restaurant Skærsilden – Teamleaders

PERIOD
Before, during, and after the festival

 

TASKS
As a team leader in Skærsilden (Local Catering), you ensure that volunteers are well-prepared for their tasks. You are responsible for overseeing and delegating tasks.

 

QUALIFICATIONS

  • Attend preparatory meetings to meet other team leaders and learn about workflow and new initiatives.
  • Engage and initiate volunteers.
  • Work closely with kitchen management.
  • Knowledge of kitchen, bar, and/or restaurant industry is advantageous.

 

If interested, sign up for the team, and you will be contacted via email for training.