PERIOD

• During COPENHELL
• Shift lengths: 9 hours

QUALIFICATIONS

• A good service gene
• You must be able to work on your feet for many hours – and keep your cool during busy periods
• Experience as a bartender is a big advantage, but not a requirement

TASKS

As a volunteer in COPENHELL’s wine bars, you will be the one spreading calm, cosiness and good drinks amid all the roaring chaos. You will serve delicious, fresh and full-bodied wines – reds, whites, rosés and sparkling wines – to festival guests who need a moment of indulgence.

One wine bar is tucked away in the woods, where the trees provide shade and a little respite from the noise. The other is right in the middle of the site, where the energy is high and guests are constantly passing by.

No matter which bar you’re at, you’ll be part of a fun team that keeps everyone smiling, the mood upbeat, and the wine flowing in the world’s most heavy surroundings!

Running a festival can be unpredictable, so keep in mind that you might be moved to another team or given different tasks than planned if needed.