PERIOD 
During COPENHELL (and a little bit before and after)  

TASKS 
NOT A HUNGRY SOUL IN HELL!!  

Here, you become a volunteer in the most drool-worthy food stall at COPENHELL. “Helvedes Griseri” is the first food stall that is run and owned by COPENHELL itself and we make sure that all our amazing guests don’t go hungry into the moshpit.  

We focus on local and organic produce. Together, we will ensure that we serve burgers, sausages and other Danish classics.  

The tasks involve, among other things, taking orders, cooking, running the kitchen, keeping spirits high and making sure that everyone on the team has had all the pork cracklings they can possibly eat.  

QUALIFICATIONS  

• A good service gene is a big plus  
• Experience from a restaurant or kitchen is a big advantage, but not a requirement  
• You must be able to stand and walk for many hours – and in addition keep your head cool during busy periods  
• You must want to be part of a team where we keep spirits high – also when things get busy